Heart-warming and Stomach-warming Raw Crab Porridge
1.
Prepare rice, 2 hairy crabs and induction cooker
2.
Wash the rice
3.
Wash the hairy crabs with a toothbrush
4.
Open the crabs, marinate with rice wine and ginger for half an hour
5.
Boil rice with warm water
6.
Cook until the rice blooms
7.
Put in the marinated crabs
8.
Sprinkle chopped green onion after cooking for ten minutes
Tips:
Adjust by yourself