Heart-warming and Stomach-warming Raw Crab Porridge

by Smelly Garden Mom

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

Go to Guangzhou to do a live broadcast and eat and eat with local friends. The deepest impression is all kinds of raw porridge. When I came back, I couldn't forget it. It happened that a student delivered a lot of crabs and immediately made a bowl. Drink a bowl of soft and waxy raw crab porridge in the cold winter when there is no heating in the south. It is delicious, heart-warming and stomach-warming.

Ingredients

1 bowl Rice
15g Ginger

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2 pcs Hairy Crabs
10ml Cooking Wine

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5g Salt

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1g White Pepper
2 pieces Shallots

Heart-warming and Stomach-warming Raw Crab Porridge

1. Prepare rice, 2 hairy crabs and induction cooker

2. Wash the rice

3. Wash the hairy crabs with a toothbrush

4. Open the crabs, marinate with rice wine and ginger for half an hour

5. Boil rice with warm water

6. Cook until the rice blooms

7. Put in the marinated crabs

8. Sprinkle chopped green onion after cooking for ten minutes

Tips:
Adjust by yourself

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