Heilongjiang Cold Noodles
by Winter Solstice 2467
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cold noodles, also known as Guxi and Liangtao, are traditional foods of North Korea, South Korea and the Koreans in Northeast my country. They are mainly divided into Pyongyang cold noodles and Seoul cold noodles in terms of flavor, materials and production techniques. They use buckwheat noodles or wheat noodles ( Also use corn noodles, sorghum rice noodles, elm bark noodles) add starch and water, mix well, press into round strips, soak in cold water after cooking, and then remove cold water with beef slices, chili, kimchi, pear or apple slices, soy vinegar, sesame oil Wait for the condiments, add beef broth and serve. In the past, the Han people saw that the appliance for refrigerating noodles was Muzhe, so they called it "Hele Noodles". In the past, the Korean people had the tradition of eating cold noodles at noon on the fourth day of the first lunar month or on birthdays. According to folklore, if you eat slender cold noodles on this day, you will be lucky, longevity, and a hundred years old, so cold noodles Also known as "longevity noodles".
Where is the charm of cold noodles? It is all in the mouth, soft and chewy, cool and light, the soup is watery, smooth and moisturizing the throat, and the spicy, salty and slightly sweet can immediately squeeze out the water, and then chew cold noodles, which makes you appetite. . The more spicy you eat, the more spicy the more you like to eat it, until it refreshes your heart, makes your stomach irritating, and has a long aftertaste, giving people a mellow enjoyment. In addition, cold noodles are economical and affordable, and ordinary people can accept it.
Where is the charm of cold noodles? It is all in the mouth, soft and chewy, cool and light, the soup is watery, smooth and moisturizing the throat, and the spicy, salty and slightly sweet can immediately squeeze out the water, and then chew cold noodles, which makes you appetite. . The more spicy you eat, the more spicy the more you like to eat it, until it refreshes your heart, makes your stomach irritating, and has a long aftertaste, giving people a mellow enjoyment. In addition, cold noodles are economical and affordable, and ordinary people can accept it.
