1. raw material.
2. Cut the meat into 1 cm cubes.
3. Add salt, cornstarch, pepper, cooking wine, light soy sauce, egg white, a little oil and mix well.
4. Heyun diced pork.
5. Hot deep-fried system.
6. Fry until golden and take it out. Re-fry again after the oil temperature rises.
7. Pour in Heinz ketchup.
8. Add a little salt, cornstarch, light soy sauce, and sugar.
9. Add appropriate amount of water and mix thoroughly.
10. Pour a little fried fragrant ginger in the wok.
11. Pour the juice into a bowl and stir while heating.
12. Stir-fry the broth until thick.
13. Pour in the diced meat.
14. Stir-fry and get out of the pot.
Tips:When frying the diced pork, put it in the pan one by one, otherwise it will stick together.
