Hejian Donkey Stew Production Method
by Qinglin Full Donkey Banquet
Favorite
Difficulty
Easy
Time
30m
Serving
3
As we all know, Hejian Yangqinglin donkey meat is famous throughout the country. The skin is crispy on the outside and tender on the inside. The donkey meat is smooth and delicious. Together, it is delicious! In fact, the fire is delicious and not delicious in the donkey meat, but it also depends on the stew. The stew is a kind of jelly made of starch, and the Hejian Qinglin whole donkey feast stew is made with starch and old soup. Made, the Hejian stew has a delicate taste and is a good match for the fire of donkey meat.
