Hemp Ants on Tree

Name: Hemp Ants on Tree
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Minced meat; Some Mapo Tofu Sauce; Some Millet pepper; Some Soy sauce; Some ginger; Some garlic; Some pepper powder; Some salt; Some Vegetable oil; Some Chives

by Sanshengchuan Chili Shop

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is a Sichuan dish that has no ants or trees. It has a bright red color and is smooth and delicious. It is the first choice for food. Mapo tofu sauce, pure sauce, rich fragrance, full of flavor. It makes the minced meat fat but not greasy, and the vermicelli has a chewy texture. Chopsticks lightly pinch the vermicelli, lingering with the minced meat. In the mouth, it is spicy and sour that stimulates the taste buds, and it flicks on the tip of the tongue, and the beauty is in the bottom of my heart. The simple dishes have become a serious Sichuan taste~"

Hemp Ants on Tree

1. The vermicelli is soaked in warm water until it can be broken by hand and there is no hard core, cut into sections for later use.

2. Heat the oil, ginger and garlic until fragrant.

3. Add mapo tofu sauce and stir-fry until red oil is obtained.

4. Add minced meat, super color.

5. Pour in a small bowl of water, add vermicelli after the water boils.

6. Add soy sauce to the mix and collect the juice over high heat.

7. Sprinkle with pepper powder and salt to taste, and finally sprinkle with chopped green onion and millet pepper rings, stir well and serve.

8. You're done, start eating.

Tips:
Sanshengchuan Mapo Tofu Sauce is made of selected raw materials, dried and aged. The sauce has a pure sauce and a strong flavor. It is used for ants to go up the tree to make the minced meat fat but not greasy. The vermicelli tastes smooth, with good color and fragrance. It couldn't be more beautiful with the following rice.