Hemp Boiled Asparagus
1.
Remove the old roots of the asparagus and clean them for later use.
2.
Put an appropriate amount of water, 10 grams of hemp oil and an appropriate amount of salt in the pot.
3.
Blanch the asparagus until it fully absorbs the hemp oil.
4.
Blanch it and place it on a plate, season with light soy sauce, oyster sauce, etc., add minced garlic and millet spicy, heat a little oil on top, and finally sprinkle some hemp seeds to increase fragrant and nutritious.
Tips:
The taste of this dish is light, so the seasoning should not be added too much.