Name: Hen Stewed Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 hen; Some Tea tree mushroom; 1 Green onions; Several petals garlic; 1 piece ginger; 2 pcs star anise; 1 pinch pepper; 2 tablets Bay leaf; Some Soy sauce; Some salt

Hen Stewed Mushrooms

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Chicken stewed with mushrooms is a famous dish in the Northeast. Unfortunately, I am not from the Northeast and I can't make authentic dishes, but I really like it. This is how to do? Haha, it is still possible to draw a gourd. I bought a hen with an egg in her belly. Chop into pieces, then blanch the water to remove blood stains and smells; fresh tea tree mushrooms are used for mushrooms.
Tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, no pollution, no phytotoxicity, and integrates nutrition, health care and physiotherapy. Traditional Chinese medicine believes that it has the effects of nourishing the kidney, diuresis, treating back pain, strengthening the spleen, and stopping diarrhea. It is an ideal food for patients with hypertension, cardiovascular and obesity; it has a strong dietary therapy for improving human immunity and enhancing the body’s ability to prevent diseases. effect. Regular eating can play a role in anti-aging and beauty.
Fresh tea tree mushrooms have a crunchy texture, and will not be soft after a long time of cooking. Moreover, they suck enough chicken broth, which is particularly delicious. Unknowingly, half a bowl of rice has been added! The chicken is really a free-range hen. The bones were so hard that the teeth did not rot, and the bone scum accidentally scratched the inside of the cheek. Therefore, when cutting chicken nuggets with a knife, be sure to wash off the small bone residues inside with clean water. Especially when there are children and elderly people who lack teeth, the chicken bones are hard and easy to be dangerous. "

Hen Stewed Mushrooms

1. One hen, hair and guts removed, clean inside and outside

2. Disassemble and chop into large pieces, there is a bunch of unformed eggs inside, which are also delicious, don’t throw away

3. Boil a pot of water. When the water is warm, blanch the chicken pieces in the pot; the egg skewers can be placed in a colander to boil the soup to prevent the yolk from cracking and nutrient loss

4. Boil for one minute after the water is boiled, and use a colander to remove the chicken pieces from the boil-off place to avoid getting foam

5. Put in another pot, put hot water, all the seasonings in the ingredients except salt are put into the pot, after the water is boiled, put the chicken pieces into the pot, low heat, cover, and simmer slowly

6. Fresh tea tree mushrooms remove the old roots, wash, and poke into sections with your hands

7. Because it is a hen that lays eggs, the stewing time is longer. When the eggs are simmered enough to bite, pour the tea tree mushrooms into the pot, sprinkle salt according to taste, cover, and continue to simmer slowly; until the chicken is fully mature to your liking Degree

8. So fragrant

9. Come a big pot

Tips:
The hen is chopped and blanched before use. The soup is more refreshing and has no fishy smell; you can use your favorite variety of mushrooms; simmer slowly to have enough taste. It is best to add enough water at one time. If there is less water and meat in the middle, Heat the water when it is necessary to add water.