Henan Braised Noodles

Name: Henan Braised Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Vermicelli; 200g Carob; Some Soy bean sprouts and mung bean sprouts; Some garlic; 1 piece tomato; 2g shallot; 2g ginger; 15g sesame oil; 5g cooking salt; 3 Thirteen incense; 5g Soy sauce; 3g Vinegar; 20g Peanut oil

by Big-eyed cute baby Xiao Haohao

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Noodles are definitely fate to Henan people. I like to eat noodles. There are some differences between Henan Braised Noodles and Braised Noodles. Compared with Braised Noodles, Braised Noodles are not so greasy and taste deep into the noodles. Let's take a look

Henan Braised Noodles

1. I used an egg with a little salt and water to make the noodles

2. Stir the noodles evenly

3. After kneading the dough, the next step is to start pressing the noodles!

4. I have pressed the noodles, the next step is to steam the noodles in a pot

5. Put the noodles in a steamer and steam for 10 minutes

6. Wash the bean sprouts with garlic moss and cut into sections. Peel the tomatoes and cut into small pieces.

7. Add peanut oil, green onions, ginger, garlic, beans, garlic moss, soybean sprouts, mung bean sprouts, tomatoes, and stir-fry together. Add the right amount of boiling water to keep the soup juicy.

8. Stir-fry the steamed noodles and vegetables together for about 5 minutes and they will be out of the oven.

Tips:
1. You can make other kinds of celery noodles and other kinds of marinated noodles according to your own preferences.
2. It is more delicious with tomato and egg soup
3. Put more salt in the right amount of cooking