Name: Henan Fried Eight Pieces
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; Some Canola oil; Some salt; 1 Scallions; 2 tablets ginger; a little Soy sauce; a little White pepper; a little Chili salt; Some Cooking Wine; Some Sugar; a little Cumin powder

Henan Fried Eight Pieces

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Fried eight pieces, also known as eight pieces of chicken, is a traditional famous dish of the Han nationality in Henan Province, belonging to Henan cuisine. It is cooked with ingredients such as boy chicken, chicken gizzards, chicken liver, starch (broad beans) and so on. The local restaurant's charming "don't dry glutinous rice sauce, chop eight pieces of chicken", the last half of the sentence refers to this dish. According to legend, the Emperor Qianlong of the Qing Dynasty once experienced the flavor of the river in Kaifeng when he visited the river station in Hua, and he is famous all over the world. It has a history of nearly 200 years. In the 1820s, Kaifeng another new restaurant chef Liu Genglian and others improved and improved, the flavor is better.
WeChat notified me at noon on Friday, saying that he would be back in the afternoon and wait for him to have dinner together.
On the way back in the evening, I went to the vegetable market and bought half a roast duck to eat at night; I bought more than a catty of foreleg meat, please process it into dumplings on the spot (and then make soup for the weekend), and then there will be chickens. , Ready to make fried eight yuan on Saturday.
I finished the "Fried Eight". Unfortunately, the presentation made me "self-defeating". I had to put the "Fried Eight", and it was a lot. But there was no oversized plate at home, so it appeared super ugly. "Set the plate"~~~

Henan Fried Eight Pieces

1. Prepare a chick

2. After removing the head and feet, cut in half

3. Chop eight more

4. Add onion, ginger, cooking wine, sugar, light soy sauce, dark soy sauce, pepper and other condiments

5. Grasp even

6. Cover and marinate in the refrigerator for 4 hours

7. When the frying pan is warm, pour the marinated chicken nuggets

8. After all the color changes, pick up

9. When the oil temperature rises, put the chicken nuggets into the pan again, fry until the surface is slightly browned, and remove the oil

10. Prepare strawberries and parsley and decorate the dishes

11. Place the drained chicken pieces on the plate

12. Also prepare some chili salt and cumin powder, can’t wait to start eating

Tips:
1. The best chicken is not too big, otherwise the meat will not be easy to taste
2. The pickling time can be mastered as everyone likes
3. The first side is broken in the frying pan, and the second side is for coloring, but be careful not to blow up.