Henan Home-cooked Rice Steamed Noodles
1.
Shake the thin noodles first, if they are too long and short. Steam on the steamer for 20 minutes.
2.
Start preparing ingredients
3.
Ingredients
4.
Beef tenderloin sliced with cooking wine, light soy sauce, dark soy sauce, a little sugar, bean paste, minced garlic, cornstarch and marinate for a while. (The bean paste is put according to taste, I put a small spoonful, the sauce is not strong).
5.
Slice garlic and ginger, shred green onion and hot pepper, and chop the green beans into thick strips at 45 degrees, and then pass the bean sprouts and the chopped green beans into the water for a while.
6.
At this time, the noodles are steamed and served, shaken, and let cool.
7.
Pour the marinated beef into a 70% hot oil pan and stir fry quickly. If there is no blood color, you can taste it together. It is soft and tender and ready for use. (Remember to heat the pan with cold oil, too much oil It will stir well, the meat will be very tender and rotten, and the steamed noodles will be very fragrant, like fried noodles).
8.
Put oil in the wok, add the green onion, ginger and garlic.
9.
The scent is released, and the hot peppers, green beans and bean sprouts are poured over the water.
10.
Pour in the fried beef, stir-fry well and then pour water to boil the soup. Try to make more soup and toss noodles later.
11.
Add salt when boiling the soup, cook for a while according to personal requirements for the raw and cooked dishes, turn off the heat, and add a little chicken powder. (Personally, I like to eat crispy dishes, so the cooking time is short, in fact, the cooked dishes do not need to be cooked for too long).
12.
Use a large slotted spoon to spread out all the vegetables, save the soup in the pot for noodles. It is best to add some cooked peanut oil or sesame oil to the soup.
13.
Pour in the steamed noodles and mix well with the soup. Slowly let the noodles absorb the soup. If there is more noodles, you can mix them in portions. The soup in the front is very important, and the soup is prepared according to the amount of noodles.
14.
Put the mixture in the steamer, leaving a hole in the middle will cook well, and the noodles will not easily become lumps, and will shake well after being cooked. Steam for 15 minutes and it will be OK.
15.
The steamed noodles are put into the wok in batches, and the fried dishes are spread layer by layer. Cover the pot and let it simmer for 3 minutes to start eating.
16.
Isn't it tempting?
17.
Send another recent photo.
18.
It is a strong flavor, you can mix it with tempeh or red chili oil to taste it more fragrant.
19.
I made a small shrimp seaweed soup to accompany it, and my family said it was so cool. Everyone, don’t hurry up and do it......
Tips:
The important point is to remind everyone:
1. The oil temperature of the fried beef should not be too high, it will not go bad. 70% hot oil is the best.
2. Try to open the soup as much as possible, usually just enough to bury the vegetables. It is related to the amount of noodles.
3. When mixing noodles in soup, you must mix them slowly and carefully, and mix well, so that the steamed noodles will not have white dry noodles, and the noodles will be loose and strong.
