Henan Nut Camellia
1.
Wrap the flour in a drawer cloth and steam for 25 minutes, then let it cool and smash it through a sieve.
2.
Stir-fried walnuts
3.
Stir-fry all the peanuts, sesame and walnuts and let cool.
4.
Use the grinder cup of the food processor to beat the peanuts and walnuts into granules, and use the grinding cup to break the sesame seeds. You can also use the meat grinder to beat all the peanuts and walnuts into granules.
5.
Pour a small amount of olive oil into the pot
6.
Pour flour into low heat and fry slowly, preferably in a non-stick pan, so that it is not easy to fry
7.
After the oil is completely absorbed, add a small amount of olive oil and continue to fry until the oil is completely absorbed.
8.
Add the oil about 3-4 times, and fry the flour until it is oily. The amount of oil can be such that the flour looks oily.
9.
After the flour is fried, add all the crushed nuts, add appropriate amount of salt and five-spice powder,
10.
Continue to stir fry for about 3 minutes. After being allowed to cool, they are received in a sealed box.
11.
Take about 3 teaspoons when you eat and rinse with water
12.
Bring to a boil on low heat, and it will be thick oil tea after boiling. You can also use boiling water directly without boiling, but keep stirring after boiling water until it is smooth and has no lumps. The thinness can be adjusted according to your preferences
13.
Put the boiled camellia into a bowl and sprinkle with fried crispy gluten bubble, enjoy it
