Herb Roasted Chicken Wings

Name: Herb Roasted Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 1 teaspoon salt; 1 teaspoon Sugar; 1.5 teaspoons Soy sauce; 1 tbsp Cooking Wine; 20g shallot; 10g ginger; Some Thyme

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A large supermarket not far from home is about to close. It is said that many goods are sold at half price. People who receive the news rushed to buy them, and the cats also went to join the fun. It’s about where they usually like to buy some rare items. Vanilla or baking ingredients, I found out that I was the one that arrived late, and most of the shelves were empty. Fortunately, some vanilla was not sold out, and I picked it into the shopping cart quickly, so today there is today This herb roasted chicken wings

Ingredients

500g Chicken Wings
1 teaspoon Salt
1 teaspoon Sugar
1.5 teaspoons Soy Sauce
1 tbsp Cooking Wine
20g Shallot
10g Ginger
Some Thyme

Herb Roasted Chicken Wings

1. Wash chicken wings and drain the water into a basin

2. Add appropriate amount of salt, sugar, light soy sauce, dark soy sauce, cooking wine

3. Add thyme

4. Put the green onion and ginger into the basin, and then give them a good massage for a while

5. If time does not allow, put it in a fresh-keeping box, put it in the refrigerator and marinate overnight

6. Put the marinated chicken wings into the grilling net, preheat the oven to 170 degrees, middle layer, upper and lower heat, 40 minutes

7. Bake for half of the time, take it out and turn it over, then put it in the oven

8. After 10 minutes, take it out again, turn it over, brush the sauce (that is, the remaining sauce when the chicken wings were marinated before), until ripe and colored

Tips:
1. If there is not enough time, you can massage the chicken wings for a longer time, and use a toothpick to pierce the surface of the chicken wings to better taste
2. Pay attention to observation when baking, so as not to bake
3. To judge whether it is mature, use a toothpick to pierce the chicken wings. If blood is spilled out, it means that it is still mature, otherwise, it can be eaten.