Herb Roasted Chicken Wings

Herb Roasted Chicken Wings

A large supermarket not far from home is about to close. It is said that many goods are sold at half price. People who receive the news rushed to buy them, and the cats also went to join the fun. It’s about where they usually like to buy some rare items. Vanilla or baking ingredients, I found out that I was the one that arrived late, and most of the shelves were empty. Fortunately, some vanilla was not sold out, and I picked it into the shopping cart quickly, so today there is today This herb roasted chicken wings

Difficulty

Easy

Time

1h

Serving

2

by Jackey cat

5.0 (1)

Ingredients

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How to make it (Herb Roasted Chicken Wings)

1. Wash chicken wings and drain the water into a basin
Herb Roasted Chicken Wings recipe
2. Add appropriate amount of salt, sugar, light soy sauce, dark soy sauce, cooking wine
Herb Roasted Chicken Wings recipe
3. Add thyme
Herb Roasted Chicken Wings recipe
4. Put the green onion and ginger into the basin, and then give them a good massage for a while
Herb Roasted Chicken Wings recipe
5. If time does not allow, put it in a fresh-keeping box, put it in the refrigerator and marinate overnight
Herb Roasted Chicken Wings recipe
6. Put the marinated chicken wings into the grilling net, preheat the oven to 170 degrees, middle layer, upper and lower heat, 40 minutes
Herb Roasted Chicken Wings recipe
7. Bake for half of the time, take it out and turn it over, then put it in the oven
Herb Roasted Chicken Wings recipe
8. After 10 minutes, take it out again, turn it over, brush the sauce (that is, the remaining sauce when the chicken wings were marinated before), until ripe and colored
Herb Roasted Chicken Wings recipe
Tips:

1. If there is not enough time, you can massage the chicken wings for a longer time, and use a toothpick to pierce the surface of the chicken wings to better taste
2. Pay attention to observation when baking, so as not to bake
3. To judge whether it is mature, use a toothpick to pierce the chicken wings. If blood is spilled out, it means that it is still mature, otherwise, it can be eaten.


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