Hericium and White Fungus Black Chicken Soup
1.
Ingredients: black-bone chicken (washed, chopped and blanched), hericium edodes (soaked, washed and cut open), white fungus (soaked and washed), ginger slices
2.
Put the blanched black-bone chicken into the pressure cooker and put the ginger slices.
3.
Then, combine Hericium and Tremella.
4.
Add some water.
5.
Add 1 tablespoon of cooking wine.
6.
Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
7.
Open the lid after simmering until exhausted.
8.
Finally, add 1.5 tablespoons of salt.
9.
Stir the seasoning well and serve.