1. main ingreadient.
2. Add dry yeast to the flour, a little sugar, and a little baking powder.
3. Soak the Hericium erinaceus until soft and blanch it for later use.
4. Fry the eggs and let cool for later use.
5. Peel the carrots and shred them for later use.
6. Tear the Hericium erinaceus into small pieces and place them in a food processor to crush them for later use.
7. Put Hericium erinaceus, carrots, eggs, green onion and ginger in a pot. Add salt and MSG to taste.
8. Put cold oil in the pot, put green onion and ginger, aniseed, fried fragrant. Used as the oil for mixing stuffing.
9. Add the fried oil to the stuffing of the buns, and mix well with the sesame oil.
10. Wrap a large vegetarian bag, put it on the chopping board for 20 minutes, and steam it in a steamer.
11. Just steam the large vegetarian bag.
12. Hericium edodes large vegetarian package.
