Hericium Mushroom Rice Topped

Name: Hericium Mushroom Rice Topped
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 100g Hericium erinaceus; 50g pea; Some salt; Some White sugar; Some Soy sauce; Some starch; Some Wolfberry

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like to eat rice bowls, which saves time and effort. The favorite ingredients are matched together and come out in one pot, without losing nutrition and delicious. Soak the Hericium edodes, boil the peas together, add a little seasoning to season, sprinkle some goji berries, pour it on the braised fragrant rice and enjoy. No oil and salt, light and delicious, simple but nutritious meal. "

Ingredients

200g Rice
100g Hericium Erinaceus
50g Pea
Some Salt
Some White Sugar
Some Soy Sauce
Some Starch
Some Wolfberry

Hericium Mushroom Rice Topped

1. Wash and soak the Hericium erinaceus with cold water, changing the water in due course.

2. Wash the rice and soak for a while and put it into the inner pot of the rice cooker.

3. Put the inner pot of the rice cooker into the rice cooker, add a proper amount of water and cover the lid to cook.

4. Put the soaked Hericium erinaceus into a boiling pot and boil, cook for 10 minutes, remove it and wash with cold water. Change the water in the pot, and boil the Hericium erinaceus in the pot again.

5. After 15 minutes, put the peas into the pot and cook.

6. Boil until the peas are cooked, add salt, sugar and light soy sauce.

7. Boil the pot again, pour in water starch, sprinkle with wolfberry after boiling, turn off the heat and set aside.

8. Put the rice on the plate.

9. Pour the prepared hericium edodes sauce.

10. Enjoy.

Tips:
1. The topping ingredients for the rice bowl are matched according to personal preference. You can choose from meat and vegetables, chicken, duck, fish, mushrooms, and vegetables.
2. The taste of the toppings depends on personal taste. Sweet and sour, spicy and salty, curry cumin and so on.