1. Remove fascia and fat from chicken breast
2. Shred chicken breast (cross-cut fiber direction), add black pepper, cooking wine, minced ginger and egg white
3. Heat the pan with cold oil to boil the oil
4. Add chicken shreds and stir fry quickly
5. When the chicken shreds are slightly white, add green and red pepper shreds and salt and stir fry
6. The shredded chicken is completely white, add a little MSG, turn off the heat and bring it out of the pot.
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