Hibiscus Chicken Slices

Name: Hibiscus Chicken Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 3 pcs Egg white; Some oil; Some salt; A small amount MSG; 50g Mu Cifen; a little pepper

by Fung Kee Food

4.9 (1)

Favorite

17

Difficulty

Normal

Time

15m

Serving

2

The characteristics of the hibiscus chicken slices are smooth, tender and fresh, high in protein and low in fat, very suitable for the elderly and children. "

Ingredients

200g Chicken Breast
3 pcs Egg White
Some Oil

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Some Salt

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A small amount Msg

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50g Mu Cifen
a little Pepper

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Hibiscus Chicken Slices

1. Separate the egg yolk from the egg white.

2. Cut the chicken breast into small pieces.

3. The chicken breasts are beaten into a slurry in a blender.

4. Add appropriate amount of salt and monosodium glutamate to the chicken breast pulp, stir it with your hands, then add wet wood cemetery flour and egg white and mix well.

5. Add oil to the pan and cook until it is 40% hot, then fry the chicken meat into thin pieces and beat it up.

6. Soak in water.

7. Bring a pot of water to a boil, add the hibiscus slices with flying water, and soak in cold water.

8. Wash the pot and heat, add oil, green onions, and ginger to fry until fragrant.

9. Add an appropriate amount of chicken broth to a boil to adjust the flavor.

10. Next chicken slices are cooked.

11. Serve it on a plate, put some green onion on the wolfberry, drizzle with thin gorgon sauce, the tender and fragrant hibiscus chicken slices are ready.