1. Separate the egg yolk from the egg white.
2. Cut the chicken breast into small pieces.
3. The chicken breasts are beaten into a slurry in a blender.
4. Add appropriate amount of salt and monosodium glutamate to the chicken breast pulp, stir it with your hands, then add wet wood cemetery flour and egg white and mix well.
5. Add oil to the pan and cook until it is 40% hot, then fry the chicken meat into thin pieces and beat it up.
6. Soak in water.
7. Bring a pot of water to a boil, add the hibiscus slices with flying water, and soak in cold water.
8. Wash the pot and heat, add oil, green onions, and ginger to fry until fragrant.
9. Add an appropriate amount of chicken broth to a boil to adjust the flavor.
10. Next chicken slices are cooked.
11. Serve it on a plate, put some green onion on the wolfberry, drizzle with thin gorgon sauce, the tender and fragrant hibiscus chicken slices are ready.
