Hibiscus Chive Flower
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Preparation materials
2. Beat the eggs into egg liquid, remove the shells and cut the shrimp into thick pieces. Marinate with a little salt and pepper for about 10 minutes, and cut into small pieces without cauliflower.
3. Heat the pan, sauté half of the minced garlic, add the shrimp and fry until the color turns
4. Pour the liquid egg
5. Fry the egg and shrimp until set, set it aside and set aside
6. Heat up the pan again, sauté the other half of the minced garlic
7. Stir fry the chives
8. Add the seasoning and stir fry for a while
9. Laying eggs and shrimp
10. Fry all the ingredients until they are evenly tasted and dry, then serve
