Hibiscus Chive Roulade
by Emerald
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: pork, leeks, eggs.
2. Chop pork and leeks, add sesame oil, pepper, and salt to mix evenly; beat eggs in a bowl and set aside.
3. Put a small amount of oil in the pan.
4. Heat the pan and pour the eggs. Fry into cakes.
5. Take out the egg cake and set aside.
6. Spread the minced meat on the egg pie, preferably leaving a little space.
7. Rolled into meat rolls.
8. Put cold water in the steamer to heat, then put the meat rolls in and steam for ten minutes.
9. The hibiscus meat rolls are sliced and placed on a plate.
Tips:1. Take out the egg cake after cooling, and put the meat.
2. It is best to heat the steamer with cold water before steaming the meat rolls.
3. I don't like the taste of leeks, but if you don't add leeks, the color will be better.
