1. Wash shiitake mushrooms, carrots, baby vegetables, and lettuce.
2. Add salt to the duck eggs and beat the cooking wine.
3. Cut the vegetables into slices.
4. Put oil in the pan, add vegetables and stir fry.
5. Bring the water to a boil and add the lettuce to a boil.
6. Pour in egg liquid, add salt and cooking wine to taste.
7. Rich in color, light and delicious, with balanced nutrition.
