1. Each material
2. Open the egg and put salt
3. Beat the eggs into egg mixture, and add shrimp
4. Heat the pan, add the oil and pour the egg mixture and shrimp
5. Fry the eggs and shrimps, scatter them with a spatula, set them up and set aside
6. Put some oil in the pot and sauté the minced garlic
7. Stir fry the leek flowers, add oyster sauce and soy sauce
8. Stir-fry on high heat until 8 minutes cooked
9. Cooked shrimp and egg cubes
10. Turn off the heat after sautéing
11. Serve on a plate
