Hibiscus Shrimp and Chive Flower

by Fire plated red leaves

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

The home-cooked taste is simple and delicious. They are good dishes for dinner and wine. Hibiscus shrimp and chives are this type of dish. Hibiscus refers to eggs, with a few simple ingredients. The taste is enough to make people drool.

Ingredients

150g Chive Flower
80g Shrimp
2 pcs Egg

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10g Garlic

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20g Oil

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2g Salt

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10g Oyster Sauce

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10g Soy Sauce

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Hibiscus Shrimp and Chive Flower

1. Each material

2. Open the egg and put salt

3. Beat the eggs into egg mixture, and add shrimp

4. Heat the pan, add the oil and pour the egg mixture and shrimp

5. Fry the eggs and shrimps, scatter them with a spatula, set them up and set aside

6. Put some oil in the pot and sauté the minced garlic

7. Stir fry the leek flowers, add oyster sauce and soy sauce

8. Stir-fry on high heat until 8 minutes cooked

9. Cooked shrimp and egg cubes

10. Turn off the heat after sautéing

11. Serve on a plate

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