1. Main ingredients: chicken wings, cooking wine, balsamic vinegar, sugar, light soy sauce, chives, ginger slices
2. Wash the chicken wings and put two knives on the back of the chicken wings to facilitate the taste of the chicken wings.
3. Boil chicken wings in a pot under cold water.
4. Remove the blanched chicken wings to control the moisture.
5. 1 tablespoon of cooking wine, 2 tablespoons of sugar, 3 tablespoons of balsamic vinegar, 4 tablespoons of light soy sauce, add half a bowl of water and mix thoroughly.
6. Brush a little base oil in the pan, add sliced green onion, ginger, and blanched chicken wings for frying.
7. Fry the chicken wings slightly yellow on both sides, and pour in the seasoned sauce.
8. After the high fire is boiled, change to medium and low heat and simmer for about 10 minutes.
9. Simmer for about ten minutes, remove the lid and change the heat to collect the juice.
10. Until the soup is concentrated and collected.
