Hillbilly Marinated Eggs

Name: Hillbilly Marinated Eggs
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 8 Soil eggs; 500ml beer; 2g salt; 10g crystal sugar; 1ml Soy sauce; 2 pcs star anise; 2g Tangerine peel; 6g Cinnamon; 1g pepper; 5 slices Bay leaf

by sourcehe

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

5

The redneck marinated eggs are delicious and elastic in the mouth. They will never tire of eating, and the aftertaste is endless. You can smell the fragrance across the screen. Such delicious eggs, one minute teaches you how to make yogurt marinated eggs. This method is super simple, no mistakes by novices, and a little yogurt in the kitchen can also make braised eggs.
September is the beginning of school season. On the way to school, I brought a few redneck marinated eggs, full of love and nostalgia. Immediately on November and the Mid-Autumn Festival holiday, on the journey, bring the hillbilly marinated eggs, no longer have to worry about traffic jams, mother rest assured, the baby will not be hungry, hurry up and learn.

Hillbilly Marinated Eggs

1. Prepare ingredients: local eggs, beer, cinnamon, pepper, tangerine peel, star anise, bay leaves, rock sugar, light soy sauce, dark soy sauce, salt and other ingredients;

2. Cook the eggs in a pan under cold water;

3. Remove the eggs in cold water;

4. The egg is shelled and the egg film is removed; PS: The egg with the film is easier to taste, although it looks ugly.

5. Put the shelled eggs out of the pot and pour beer, cinnamon, pepper, tangerine peel, star anise, bay leaves, rock sugar, light soy sauce, dark soy sauce, salt, etc.

6. After boiling, change to low heat and cook for another 15 minutes. PS: You can cover and cook

7. At this time, the water becomes less and the egg color becomes darker, turn off the heat;

8. Pour out the soup with the egg, and remove the egg when you eat. PS: Always use the soup to soak in the flavor.

Tips:
1. Eggs are cooked in cold water, easy to shell;
2. The beer must have no eggs;
3. Let the soup soak the egg and remove it when you eat it, which is more tasteless.