Hoisin Sauce Noodles
1.
Generally 80-100 grams of noodles per person
2.
Boil water in a pot
3.
The water is boiled, put in the noodles and stir to disperse with chopsticks
4.
Put the cooked noodles in cold boiling water to cool
5.
Fish out and put in a bowl
6.
Add seasoning and tomato
7.
Finally, add a spoonful of hoisin sauce, "Fall in love with me, only need one bite, I am the Long Sword Brand Abalone and Scallop XO Sauce"