Hoisin Sauce Noodles

Name: Hoisin Sauce Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Scallop meat; 30g Shiitake Mushrooms; 50g Soy sauce; 250g noodles; 50g Shallots; 10g ginger; 30g garlic; 15ml Blending oil; 25g parsley

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This time I made noodles with seafood sauce. Just look at the name of the dish and you can tell that it is with seafood fried sauce. What you said is correct, it is made with seafood like scallops. Everyone knows that scallops are very delicious and delicious, and the meat of scallops is very tender, suitable for the elderly and children! For noodles, it’s best to use rolled or pressed noodles. Such noodles are rich in flavor, chewy, and taste smooth and chewy.

Ingredients

Hoisin Sauce Noodles

1. Blanch the fresh scallops in hot water for not long, then peel the scallops out and rinse them with water, blanch the mushrooms in water, put the soybean paste in a bowl, and prepare the green onions, ginger and garlic;

2. Cut the blanched shiitake mushrooms into small cubes;

3. Chop the shallots, ginger and garlic;

4. Put an appropriate amount of blended oil in the wok;

5. Put the diced mushrooms in the pot and stir fry a few times;

6. Put the scallop meat in the pot;

7. Stir fry for a while;

8. Put the soybean paste in the pot;

9. Stir-fry the soybean paste and other ingredients well;

10. Put an appropriate amount of water in the pot, put the noodles in the pot to boil after the water boils;

11. After the noodles are cooked, remove them and put them in a noodle bowl;

12. Put an appropriate amount of sea shrimp paste into a bowl, then add some coriander, and mix well when eating;

Tips:
1. Blanching fresh scallops with hot water makes it easier to take out the scallop meat;

2. Adjust the amount of soybean paste according to your own taste. Noodles are better to use sliced noodles, or dried noodles, but they are not as good as sliced noodles.