Hokkien Chicken Roll
1.
10 chicken wrappers
2.
Peeled horseshoe (water chestnut)
3.
Peeled shallots
4.
Sliced pork belly
5.
Minced pork belly, shallots, and horseshoe
6.
Add five spice powder, salt, monosodium glutamate soy sauce for high flavor
7.
Add sweet potato powder and stir evenly (sprinkle some warm water during the process)
8.
Spread the chicken roll skins one by one and place the prepared ingredients, then roll them into strips by hand.
9.
Boil water in a pot and steam the chicken rolls for 10 minutes.
10.
Steamed chicken rolls are edible
11.
It can be cut into small pieces and fried into golden brown in a frying pan.
12.
Deep-fried into golden chicken rolls, the aroma is attractive.