Hokkien Chicken Roll

Hokkien Chicken Roll

by Cup of tea

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The spiced chicken roll is a famous snack in southern Fujian. "

Ingredients

Hokkien Chicken Roll

1. 10 chicken wrappers

Hokkien Chicken Roll recipe

2. Peeled horseshoe (water chestnut)

Hokkien Chicken Roll recipe

3. Peeled shallots

Hokkien Chicken Roll recipe

4. Sliced pork belly

Hokkien Chicken Roll recipe

5. Minced pork belly, shallots, and horseshoe

Hokkien Chicken Roll recipe

6. Add five spice powder, salt, monosodium glutamate soy sauce for high flavor

Hokkien Chicken Roll recipe

7. Add sweet potato powder and stir evenly (sprinkle some warm water during the process)

Hokkien Chicken Roll recipe

8. Spread the chicken roll skins one by one and place the prepared ingredients, then roll them into strips by hand.

Hokkien Chicken Roll recipe

9. Boil water in a pot and steam the chicken rolls for 10 minutes.

Hokkien Chicken Roll recipe

10. Steamed chicken rolls are edible

Hokkien Chicken Roll recipe

11. It can be cut into small pieces and fried into golden brown in a frying pan.

Hokkien Chicken Roll recipe

12. Deep-fried into golden chicken rolls, the aroma is attractive.

Hokkien Chicken Roll recipe

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly