Home Alfalfa Meat is Easy to Learn
1.
1 shallot and chili shredded
2 Soak the fungus well. Wash the bigger ones and tear them down.
3 beef tenderloin (can also be pork) cut into long strips
4 Eggs are determined according to personal preference. If you like to eat eggs, you can beat a few more. Basically, a family can eat 4 or 5 eggs.
2.
1 We can fry the eggs first. After the eggs are beaten, add 2 tsp of salt and sprinkle a little bit of thirteen incense to taste.
3.
1 There is no need to have too much oil in the wok. Use slightly less oil than usual for scrambled egg pancakes, because later we will have to fry them with the fungus. .
2 After the eggs are fried, put them on a plate for later use. Next, wash the wok to remove the fishy smell of eggs in the pan.
4.
1 We wash the pot and put it on the stove, and pour oil in the pot. . The amount of oil depends on the amount of material. .
2 After the oil is hot, put a few peppers, and then pour the meat in. . Stir fry until the meat changes color
3 Then add chopped green onion and chili. . Fry together. Put in the old soy sauce and let the meat color. . You can put some chili noodles according to your preference.
5.
When the meat is almost fried. Remember not to fry the green onions. If you want to put the fungus, put it boldly. There can be a little moisture inside the fungus, which can prevent the pot from sticking. . The fungus must be fried. At this time, put an appropriate amount of salt and an appropriate amount of thirteen incense.
6.
Pour the egg cakes into the pan, shovel them into small pieces with a spatula, and fry them with the fungus. Let the flavor on the fungus merge with the egg. . Those who are afraid of trouble can just make the eggs into pieces and put them into the pot.
7.
Ok, it's ready to be cooked. In fact, I am skilled, and this dish is quick to make. In order for everyone to be more detailed, I am a bit long-winded. As long as everyone can truly understand. .
Tips:
Eating more fungus is good for our body, and meat can replenish our physical strength. In any case, this dish is something we must learn in our daily lives. .