Home-boiled Crucian Carp
by An Xin Cao Yuan'er
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fish thawed
2. Remove the scales and internal organs
3. Prepare shallots, ginger slices, aniseed, garlic
4. Microwave oven rice spoon one spoon of soy sauce, two spoons of vinegar
5. Two spoons of salt, four spoons of soup, half a spoon of MSG
6. Stir with warm water for later use
7. Dip the whole fish with raw noodles
8. Then shake, put oil in the pan, put the fish in the oil and start to fry, fry on medium heat
9. It’s fine if both sides are golden brown. Use a shovel to cut a few small cuts on the fish, so that it is easier to taste (I am used to it easier to cut after frying. It is easy to cut too deep when it is raw, and it is easy to cut the fish when it is fried. Scattered)
10. After the fish is fried, you don’t need to put it out, just put it in the prepared ingredients on high heat
11. Put water in a small bowl and pour the remaining jelly beans into the pot. Turn the heat to medium and simmer the fish.
12. Don't waste this fish roe bubble, put it in and boil it together
13. Boil for about 6~8 minutes, it’s ok, turn off the heat and serve.
14. Photo 1
15. Photo 2
