1. Prepare the green onion, ginger and garlic, cut them well and set aside
2. Pour oil into the pot and heat, add pepper and aniseed, fry until fragrant, then add onion, ginger, garlic and saute
3. Add sugar, a pint of fresh soy sauce, cooking wine and stir well
4. Pour clean water into the pot, put the yellow croaker, cover the pot and start simmering for about five minutes, add salt and continue to simmer for another five minutes
5. The soup is almost ready when it has a strong flavor. Put in MSG and add freshness. Sprinkle with coriander and enjoy it.
6. The delicious and delicious home braised yellow croaker served on the plate
7. The yellow croaker must be fresh and the taste will be more perfect. The fish is tender and delicate, and it melts in the mouth.
8. Enjoy another cup of Xiao Bai Shao, no one is happy
9. Warm reminder Oh, you must pay attention to the small fish bones not to hurt our throats when you eat fish.
Tips:Small yellow croaker is rich in copper, which is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs. Suitable crowd: Suitable for people with symptoms such as weight loss, low immunity, decreased memory, anemia, edema, and children with growth and development stagnation. Dizziness, fatigue, tiredness, tinnitus, and vertigo appear. People who have pale skin, mucous membranes and nails, and feel short of breath, osteoporosis, or palpitations after physical activity. It is rich in protein, maintains potassium and sodium balance; eliminates edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development.
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