Home Braised Yellow Croaker
1.
I bought fresh yellow croaker from the market and removed the gills and internal organs and cleaned it.
2.
Place the washed yellow croaker on a plate and drain the water for later use
3.
Put an appropriate amount of base oil in the pot and heat it, add the pepper, aniseed, and ginger slices
4.
Add green onion and garlic and sauté
5.
Add a pint of fresh soy sauce, cooking wine, sugar and stir fry
6.
Place the yellow croaker in the pot
7.
Fried fish on both sides
8.
After the fish is fried, pour in the right amount of water and start to simmer
9.
Add salt when the remaining half of the broth is simmered and continue to simmer
10.
Simmer on medium heat for five minutes. When the soup is thick, add MSG and sprinkle with chopped green onion to serve.
11.
Put the stewed yellow croaker on the plate and sprinkle with coriander
12.
The taste is really delicious
13.
Fish meat melts in your mouth
14.
This delicacy is a must-have dish for banquets
15.
Dear friends, hurry up and act
16.
The saliva can't stop myself!