1. Scrub the abalone, remove the shell and internal organs.
2. Hit the shelled abalone with a cross knife.
3. Add salt huadiao wine and marinate for about 15 minutes.
4. Chop the garlic.
5. Add a little oil to the pot, add minced garlic until fragrant, add the abalone.
6. Fry for about 1 minute and add soy sauce. Simmer for about five minutes and stir fry for a while.
7. After stir-frying, let it simmer for about 2 to 3 minutes before it is ready to be out of the pot.
