1. Finished picture!
2. Appropriate amount of beef, cooking wine, light soy sauce, starch, stir well and marinate for 5 minutes!
3. Cut the shallots in half, and mix with appropriate barbecue ingredients!
4. Put the right amount of oil in the pot, pour the cold oil into the ingredients and stir fry!
5. Add some barbecue ingredients for the second time, add a little dark soy sauce, and season with salt!
6. Stir-fry, sprinkle appropriate amount of coriander, and serve!
