Home-cooked Boiled Fish
by Grandpa Huakui
Favorite
Difficulty
Easy
Time
10m
Serving
2
Today the family will eat boiled fish"
1. Wash the perch and slice it into fish fillets, boil the fish bones and fish heads in the soup, remove the roots of bean sprouts, shred the tofu skin, slice the comatus comatus, smash the green onion, ginger and garlic, and set aside
2. Boil water in a pot, add pepper, fish bone, fish head, chicken leg mushrooms, and chicken broth to make the soup.
3. Put the fish bones and fish heads in the boiled soup into the basin.
4. Add the bean sprouts to the soup and transfer it to a basin.
5. Place the fish fillets in the soup and transfer them to a basin.
6. Put it in the basin
7. Pour the soup into the basin
8. Put a little oil in the pot, add green onion, ginger, garlic, chili, and Chinese pepper, and saute.
9. Pour the hot chili oil into the pot, and the boiled fish with spicy rice is on the table... "Mom, come back to the bowl of rice" x x x
