1. Ingredients: roasted bran (torn apart), peanuts (cooked), black fungus (soaked and washed), day lily (soaked and washed), cinnamon, aniseed
2. Put the torn bran into a pot of clean water, boil it, remove it
3. Add 4 tablespoons of oil to the pot to heat, add the braised roast bran, cooked peanuts, soaked and washed day lily, black fungus and stir fry
4. Then, put the cinnamon and aniseed, add some water to boil
5. Then, add 5 tablespoons of light soy sauce
6. Add 1 tablespoon of rock sugar
7. Add 1.5 tablespoons of salt
8. Seasoning and boil
9. Finally, when the soup is almost dry, add 0.5 spoon of MSG
10. Stir well, then
