Home Cooked Carp
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dispose of the clean carp, remove the fishy line, and wash the surface with a knife. Wipe off the excess water with kitchen paper.
2. Fish with dry flour inside and out
3. Prepare the ingredients, cut the green onion into sections, slice the ginger, cut the garlic into pieces, and cut the chili in half.
4. Prepare the chopped green and red millet pepper and chopped coriander.
5. Heat more oil in the oil pan and adjust the heat to medium-low. Put the powdered carp in the pan and fry it over a low fire.
6. After frying until both sides are browned, take out the oil control and set aside. Tip: This step cannot be saved, nor can it be lazy with frying. It must be deep-fried with more oil. If you don’t want to show the image, you can cut it into small pieces for frying, so you don’t need to pour so much oil, remember it is. Soak in a small fire.
7. After frying until both sides are browned, take out the oil control and set aside. Tip: This step cannot be saved, nor can it be lazy with frying. It must be deep-fried with more oil. If you don’t want to show the image, you can cut it into small pieces for frying, so you don’t need to pour so much oil, remember it is. Soak in a small fire.
8. Add a little oil in a separate pot, put the onion, ginger, garlic, chili, star anise, and pepper into the pot and stir fry until fragrant.
9. Pour 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, and 1 tablespoon of cooking wine. After boiling, add two bowls of hot water, add salt and sugar, and taste.
10. Put the fried fish in the soup and boil over high heat, then simmer on low heat until crisp, add 2 tablespoons of vinegar before serving, and sprinkle half of the green and red millet pepper and ground coriander.
11. Turn off the heat when the soup is thick in the pot, and sprinkle the other half of the green and red millet pepper and coriander on the fish body for decoration.
