Home-cooked Carp

Name: Home-cooked Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carp; Some Fatty; Some very light blue; Some ginger; Some star anise; Some pepper; Some Pickling salt; Some Thirteen incense; Some Soybean oil; Some Soy sauce; Some Cooking Wine; Some Rice vinegar; Some Dried red chili; Some Northeast Hot Sauce

by Flowers bloom into the sea

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

** The protein of carp is not only high in content, but also of good quality. The human digestion and absorption rate can reach 96%, and it can supply essential amino acids, minerals, vitamin A and vitamin D;
** The fat of carp is mostly unsaturated fatty acids, which can lower cholesterol and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to health and longevity.

** The rice in fish soup is very delicious~! There are few thorns and no smell.

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Home-cooked Carp

1. Remove the scales, gills, and internal organs of the carp to wash the blood foam for later use.

2. Slice the fatty meat, slice the green onion into 3cm-long sections, slice the ginger, break the dried red pepper, and set aside the hot sauce.

3. Heat the pan, add a small amount of soybean oil, add the fat and stir fry for 2-3 minutes.

4. Add green onion, ginger, dried chili, pepper, star anise, 13 fragrant and sauté until fragrant.

5. Pour the hot sauce (additional amount according to taste) and stir fry until fragrant.

6. Add boiling water and finish the carp.

7. Put the carp (the fish is too big to fit in the pot, so cut it in half and put it in the pot).

8. Add a small amount of light soy sauce, cooking wine, a spoonful of coarse salt, bring to a boil over high heat, and pour rice vinegar along the side of the pot.

9. Turn to medium heat and cover the pot and simmer until cooked.

Tips:
The hot sauce is salty, so be careful not to put too much light soy sauce.

Therapeutic effect of carp: carp is sweet in taste and flat in nature, enters the spleen, kidney and lung meridian.

There are nourishing spleen and stomach, diuresis and swelling, clearing away heat and detoxification, stopping cough and lowering qi.

It is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice, and milk obstruction.