Home-cooked Cold Dish-vegetable Chicken with Coriander
1.
Cut the cleaned coriander into sections.
2.
Take some mashed garlic.
3.
Slice the vegetarian chicken
4.
Slice the vegetarian chicken.
5.
Boil water in the pot, add the vegetarian chicken, and bring to a boil again.
6.
Use a colander to remove and drain.
7.
Add the blanched vegetarian chicken and coriander together with the seasoning.
8.
A very light dish.
Tips:
Friends who like chili can add some shredded red pepper or chili oil.