Home-cooked Cold Dishes

Name: Home-cooked Cold Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cucumber; 1/4 carrot; 1 piece Rice noodles; A small amount Wakame; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 spoon Oyster sauce; 1 spoon salt; A small amount Chicken Bouillon Powder; A small amount Thirteen incense; 1 spoon sesame oil; Some Sauce

by Little durian mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's summer, the big fish and big meat are too greasy, and there is no blessing at all. I need some appetizers. "

Home-cooked Cold Dishes

1. Soak the wakame in advance

2. Fans soak in water

3. The fans are blanched for 1 minute, and the wakame is blanched (forgot to take the photo).

4. Rub cucumber and carrot into silk, add blanched vermicelli and wakame.

5. Add soy sauce, vinegar, oil consumption, salt, chicken essence, thirteen incense, and sesame oil in sequence. I have a baby at home and like to eat cucumbers, so I didn’t add chili oil. Friends who like spicy can add it at will.

6. Yesterday, there was some meat sauce left on the fried noodles, so I added it in.

7. Just stir evenly.

Tips:
Personally, cucumbers can be eaten raw or pickled. Fried cucumbers are really not tasty! So most of the cucumbers in the house are cooked by me.