1. Prepare the above ingredients.
2. Cut cucumber and tofu skin into thin strips, and blanch enoki mushrooms. Tofu skins can be blanched without blanching, I think the unblanched water will have a beany taste. The tofu skin used this time is left in the freezer from last time, and it tastes not as good as the one just bought.
3. Pour the crushed chili peppers with oil (the crushed chili peppers are bought ready-made, and there are ground peanuts inside. You can also use chili oil). If you like to eat hemp, you can put the peppercorns on it, or leave it alone.
4. Put it in a microwave oven on high heat for three minutes, and the spicy aroma will come out. Every time I smell this, I feel so hungry, I want to eat it in my mouth as soon as possible. There is no microwave oven 3, 4 steps can be done in the pot.
5. Let cool for a while, add salt, sugar, vinegar, and light soy sauce to make the juice.
6. Sprinkle in cooked sesame seeds for a more fragrant taste.
7. Pour the sauce and mix well. The picture is not so tempting, but the finished product is delicious.
Tips:Many dishes can be mixed with this sauce, such as lotus root and mung bean sprouts.
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