Home-cooked Cold Dishes

Home-cooked Cold Dishes

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

The method of homemade cold dishes is not complicated, and there are no strict restrictions on the ingredients. As long as you like, you can mix and mix them, especially suitable for summer consumption. Today’s home-cooked cold dish has relatively simple ingredients, using only cucumber and dried tofu. It is a popular home-cooked dish.

Ingredients

Home-cooked Cold Dishes

1. Main ingredients: cucumber, dried tofu

Home-cooked Cold Dishes recipe

2. Press the dried tofu with a noodle machine to press out the shredded tofu

Home-cooked Cold Dishes recipe

3. After cutting, put it on the plate

Home-cooked Cold Dishes recipe

4. Shred the washed cucumber

Home-cooked Cold Dishes recipe

5. Cucumber shreds and dried tofu shreds are arranged crosswise

Home-cooked Cold Dishes recipe

6. Garlic diced

Home-cooked Cold Dishes recipe

7. Mixing bowl of juice: bowl of juice with light soy sauce, rice vinegar, salt

Home-cooked Cold Dishes recipe

8. Add garlic granules

Home-cooked Cold Dishes recipe

9. Stir it well

Home-cooked Cold Dishes recipe

10. Pour the mixed bowl of juice on the plate

Home-cooked Cold Dishes recipe

11. Garnish with chopped green onion, ready to serve, mix well and serve

Home-cooked Cold Dishes recipe

Tips:

1. To prepare cold dishes in summer, first wash them.
2. Use more vinegar and garlic when seasoning.

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