Home-cooked Cold Dishes

by Gluttonous

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

The method of homemade cold dishes is not complicated, and there are no strict restrictions on the ingredients. As long as you like, you can mix and mix them, especially suitable for summer consumption. Today’s home-cooked cold dish has relatively simple ingredients, using only cucumber and dried tofu. It is a popular home-cooked dish.

Ingredients

3 pieces Cucumber
200g Tofu Skin
1 teaspoon Salt

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1 tbsp Soy Sauce

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1 teaspoon Rice Vinegar
Some Garlic Onion

Home-cooked Cold Dishes

1. Main ingredients: cucumber, dried tofu

2. Press the dried tofu with a noodle machine to press out the shredded tofu

3. After cutting, put it on the plate

4. Shred the washed cucumber

5. Cucumber shreds and dried tofu shreds are arranged crosswise

6. Garlic diced

7. Mixing bowl of juice: bowl of juice with light soy sauce, rice vinegar, salt

8. Add garlic granules

9. Stir it well

10. Pour the mixed bowl of juice on the plate

11. Garnish with chopped green onion, ready to serve, mix well and serve

Tips:
1. To prepare cold dishes in summer, first wash them.
2. Use more vinegar and garlic when seasoning.

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