Home-cooked Crucian Carp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Clean the fresh crucian carp and set aside.
2. Prepare green onion, ginger, garlic and dried chili
3. Put the pepper, star anise, and fatty meat in a pot and cook oil.
4. Heat oil, add onion, ginger, garlic, dried chili and saute until fragrant.
5. Put the crucian carp.
6. Put cooking wine.
7. Put vinegar, light soy sauce, a little dark soy sauce.
8. Put sugar and water over the fish.
9. Turn to low heat and simmer slowly for about two hours.
10. Add salt and heat to collect the juice.
11. Finished picture.
