Home-cooked Crucian Carp

Home-cooked Crucian Carp

by Exclusive recipe_8ElU Gourmet Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

After more than ten years of cooking, I have researched this home-style crucian carp, which is also in line with the taste of the old Sichuan family. It is spicy and delicious, and the taste is charming. It is also not suitable for everyone's favorite meal. "

Home-cooked Crucian Carp

1. Cut red pepper and green onion and set aside.

Home-cooked Crucian Carp recipe

2. Hot pepper rings, ginger and garlic granules, and a little sugar for later use.

Home-cooked Crucian Carp recipe

3. The yellow bell pepper is ready.

Home-cooked Crucian Carp recipe

4. Douban is ready.

Home-cooked Crucian Carp recipe

5. Change the crucian carp to a knife and marinate for 15 minutes with green onion ginger water, cooking wine, salt and pepper.

Home-cooked Crucian Carp recipe

6. Turn it over a few times and it's ready for use.

Home-cooked Crucian Carp recipe

7. Put a little oil, the temperature of the oil should be 40% higher than the current fish, and fry it over a low heat and turn both sides into golden brown.

Home-cooked Crucian Carp recipe

8. Don't touch the fish when you just enter it, it will easily rot and stick to the spatula. Try to turn it over after twenty-five seconds. If the oil temperature is high, you should adjust it. Just start the pot.

Home-cooked Crucian Carp recipe

9. The four are fried and ready for use.

Home-cooked Crucian Carp recipe

10. Use the remaining oil to add the peppercorns until fragrant.

Home-cooked Crucian Carp recipe

11. Add ginger and garlic rice until fragrant, then add tofu and stir-fry for a red oil fragrance. Add a little bit of ingredients to increase the fragrance and remove the fishy smell.

Home-cooked Crucian Carp recipe

12. Add the broth to the yellow lantern and add the fried fish. Do not stack the fish into rows and burn it into the pot.

Home-cooked Crucian Carp recipe

13. Well, just flip him one minute after driving.

Home-cooked Crucian Carp recipe

14. When the fish is fished, it is poured into sharp pepper rings, mainly for skewers to increase the fragrance and the color is more attractive.

Home-cooked Crucian Carp recipe

15. Pour in the water, add the red pepper diced and chopped green onion, and rise from the pot in one minute.

Home-cooked Crucian Carp recipe

16. The high heat has collected the sauce and started the pot. Be careful not to stick the fish to the pot. Pour it along the pot and put it on the plate. This dish is perfect and ready to be eaten.

Home-cooked Crucian Carp recipe

Tips:

Season according to personal taste. If you like spicy food, add more spicy millet. I hope everyone likes this home-cooked dish. Please advise if you are short of it😍😍😍

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