[home-cooked Dishes Suitable for Summer] Ginger Shredded Chicken and Spinach
1.
Chicken legs, vermicelli, fungus, ginger.
2.
spinach.
3.
Soak the fans in cold water.
4.
All three spinach segments.
5.
Add the boiled water and blanch the spinach (first put the roots, then the middle, and then the leaves) and quickly add cold water to cool it.
6.
Drain the spinach, tear the chicken legs into filaments, slice the fungus, and cut the vermicelli into long pieces.
7.
Put the ingredients in a container, add sesame oil, light soy sauce, vinegar, sugar, salt, and MSG.
8.
Mix well and put on a plate.
9.
Finished picture.