Home-cooked Eggplant

Name: Home-cooked Eggplant
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Squid (dried); 2 pcs Shiitake (dried); Some salt; Some Sweet noodle sauce; 5g Soy sauce; Some Millet pepper; 1 Chives; 2 tablets garlic; a little Cooking Wine; 1/2 a spoon squash powder

by Lanzhen Food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The stomach is caught, the heart is caught

Home-cooked Eggplant

1. 1️⃣Wash and peel the eggplant and cut it well

2. 2️⃣ Put the oil in the pan, and after 70% of the heat, put the eggplant into the pan and fry it.

3. 3️⃣Remove the drain oil

4. Put in a little oil

5. Spare material

6. Pour the washed spare ingredients, garlic, dried squid, and dried shiitake mushrooms in sequence, and stir-fry for 2-3 minutes.

7. Pour a bowl of sweet potato powder prepared in advance with water into the pot and cook for 1 minute. Add seasonings to adjust the taste.

8. Put the spare eggplant fried before into the pot and stir fry

9. Finally, pour in a little cooking wine to make the aroma, pick up the pot and put it on the plate...

Tips:
As long as the required ingredients are prepared in advance, the operation is very simple. After the fried is done, it must be drained, so that the cooked eggplant tastes good and will not be greasy.