1. Peel the eggplant and cut into pieces.
2. Put the oil in the wok to heat up, add the aniseed and fry it until fragrant.
3. The eggplant is fried in the pan and served out.
4. Put the oil in the wok and heat it up, add the onion, ginger, and garlic to the pan and stir fragrant.
5. Stir-fry with sweet noodle sauce.
6. Stir the eggplant into the pan.
7. Stir-fry with soy sauce, add a little water as appropriate. Continue to stir fry.
8. Add salt and stir fry evenly, the eggplant is delicious and turn off the heat.
9. It can be out of the pot and plated.
Tips:Seasonings are added according to personal taste.
