Home-cooked Eggplant

Name: Home-cooked Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some chili; Some Garlic cloves; Some salt; Some Vinegar; Some Soy sauce

by Tian Tian_hz13

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Home-cooked Eggplant

1. Cut the eggplant with a rolling blade, cut the pepper into small pieces, and mince the garlic cloves.

2. Pour oil in the pot, stir the three together for 1 minute, add a small bowl of water and a few drops of vinegar, then fry for 2 minutes, add salt and light soy sauce and stir well.

3. Finished product.

Tips:
The eggplant is easy to oxidize and turn black after being cut, so cut it last and fry it immediately after it is cut. If you don't fry right away, you can soak in clean water and drain the pot while frying.