Home-cooked Eggplant
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the eggplant with a rolling blade, cut the pepper into small pieces, and mince the garlic cloves.
2. Pour oil in the pot, stir the three together for 1 minute, add a small bowl of water and a few drops of vinegar, then fry for 2 minutes, add salt and light soy sauce and stir well.
3. Finished product.
Tips:The eggplant is easy to oxidize and turn black after being cut, so cut it last and fry it immediately after it is cut. If you don't fry right away, you can soak in clean water and drain the pot while frying.
