Home-cooked Fish
1.
Wash the large yellow croaker
2.
Heat the pot and coat the pot with ginger to prevent the fish from sticking
3.
Add more oil to the pot and heat it up
4.
Load the fish, don’t rush to flip it, be sure to wait until the shape is finalized before flipping
5.
Fry the fish on both sides and pour out the excess oil
6.
Add sugar, white vinegar, rice wine, and high temperature to have the effect of removing fishy. Add Pixian hot sauce, add light soy sauce
7.
Pour in warm water, level with the fish
8.
Bring to a boil on high heat, simmer on low heat, add salt and pepper midway, about 30 minutes
9.
Finally, heat up the juice, turn off the heat and add MSG. Sprinkle green onion
Tips:
Coat the pot with ginger when it is hot