Home-cooked Fish

Home-cooked Fish

by Zimo (Little Grassroots Family Food)

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I usually like to make fish at home. Every time I make fish, I like to try different seasonings. After making it, I like to let the child taste and listen to his opinions. He eats this fish at a time, so I don’t need to listen to opinions and keep it. The formula is up, please take a look if you like:

Ingredients

Home-cooked Fish

1. Wash the large yellow croaker

Home-cooked Fish recipe

2. Heat the pot and coat the pot with ginger to prevent the fish from sticking

Home-cooked Fish recipe

3. Add more oil to the pot and heat it up

Home-cooked Fish recipe

4. Load the fish, don’t rush to flip it, be sure to wait until the shape is finalized before flipping

Home-cooked Fish recipe

5. Fry the fish on both sides and pour out the excess oil

Home-cooked Fish recipe

6. Add sugar, white vinegar, rice wine, and high temperature to have the effect of removing fishy. Add Pixian hot sauce, add light soy sauce

Home-cooked Fish recipe

7. Pour in warm water, level with the fish

Home-cooked Fish recipe

8. Bring to a boil on high heat, simmer on low heat, add salt and pepper midway, about 30 minutes

Home-cooked Fish recipe

9. Finally, heat up the juice, turn off the heat and add MSG. Sprinkle green onion

Home-cooked Fish recipe

Tips:

Coat the pot with ginger when it is hot

Comments

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