1. Cut onion into sections, onion into sections, meat into small pieces, shredded ham, beaten eggs
2. Bring the water to a boil, roll it down and remove it for a while. It's about 5 minutes old.
3. Get out of the pan and sit in the oil, scramble the eggs first, and serve after the fry. Add a little oil and stir-fry the meat, stir-fry until slightly charred, add onion and fry for a fragrant flavor, continue to add bean sprouts, and stir-fry the ham for a while.
4. Add the noodles and stir-fry continuously, cook with appropriate amount of soy sauce and stir-fry until the noodles are completely stir-fried and taste, and finally add a small amount of salt, monosodium glutamate, green onions and fried eggs.
5. The appearance after frying
6. Loading
7. The finished product is out
Tips:1. The noodles should not be left in the water for too long, just half-cooked. 2. Dry noodles and add some oil to prevent them from sticking. 3. It is best to use chopsticks to stir continuously during the frying process. 4. The fried noodles are soft and slightly charred, which is the best.
