1. Prepare materials.
2. All materials are cut into silk.
3. Put oil in the pot, stir-fry the ginger and garlic when the oil is hot.
4. Add the chicken that has been marinated with water starch and salt.
5. stir fry.
6. Add carrots and pleurotus eryngii.
7. Stir-fried.
8. Add purple cabbage and cucumber.
9. Stir fry evenly.
10. Add cold noodles.
11. stir fry.
12. Put in soy sauce.
13. Stir-fry well.
14. Finished picture.
Tips:1. The noodles can be thick or thin, as you like.
2. After adding the cold noodles, stir fry quickly to avoid sticking to the pan.
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