Home-cooked Fried Noodles
1.
Put in two cups of flour
2.
The noodle machine starts to stir automatically
3.
It takes about 15 minutes to make the noodles and wake up to the noodles
4.
Bring the noodles to a boil, don’t cook them too soft, just boil them out for the first time
5.
Scoop out the dough in cold water
6.
Dry the pasted noodles, pour in a little vegetable oil, and mix well with chopsticks
7.
Three eggs, beaten
8.
Shred fungus and shiitake mushrooms, mince green onion and ginger
9.
Shred cabbage
10.
Sliced beef and ham
11.
Heat up the domestic oil, fry the eggs first, set aside
12.
Put oil in the country, now stir-fry the green onion
13.
Then add fungus and shiitake mushrooms and stir-fry
14.
Add cabbage, do not add salt at this time, continue to stir fry to prevent dry pan
15.
Put the sauced beef and ham strips
16.
When the vegetables are cooked, add a spoonful of salt, and then add the fried eggs
17.
Put the noodles in the pot and stir fry
18.
Pour in the dark soy sauce and light soy sauce, continue to stir fry, taste the taste, add some salt and chicken essence according to personal taste
19.
Serve the fried noodles
Tips:
1. I bought the noodle maker from Joyoung. If you like to eat chewy noodles, you can add eggs instead of white water to the flour, but you need to cook it for a while. 2. Cool the noodles after they are cooked to prevent the noodles from sticking together. Adding some vegetable oil can make the noodles distinct and the muscles will not lose moisture. It is super delicious!
